Pezzi del mio Cuore Happy Hours in point loma heights

Arugula, cherry tomato, black and green olives, lemon vinaigrette dressing and shaved parmesan

Fresh broccoli, carrots, spinach, peas, and zucchini in a vegetable broth

Chopped romaine lettuce with croutons and caesar dressing

Baked eggplant with mozzarella and ricotta cheese topped with tomato sauce

Fried calamari with shrimp and zucchini

Penne pasta with Italian sausage, peas, in pink sauce

Cheese tortellini in pesto sauce with crumbs of pistachio on top

Flat bread with broccoli, caramelize onions, chicken, shredded mozzarella, and cherry tomatoes

12” thick crust with our house made marinara sauce, and shredded mozzarella

Fettuccine pasta with bolognese sauce

Lemon, butter, capers sauce with a side of vegetable and roasted potato

Pork, mushrooms marsala cream sauce, served with mashed potatoes

Flat bread, red roasted bell peppers, short rib, red onions and shredded mozzarella

Salmon with pomegranate sauce with a side of vegetables and roasted potatoes

Arugula, cherry tomato, black and green olives, lemon vinaigrette dressing and shaved parmesan

Fresh broccoli, carrots, spinach, peas, and zucchini in a vegetable broth

Chopped romaine lettuce with croutons and caesar dressing

Baked eggplant with mozzarella and ricotta cheese topped with tomato sauce

Fried calamari with shrimp and zucchini

Penne pasta with Italian sausage, peas, in pink sauce

Cheese tortellini in pesto sauce with crumbs of pistachio on top

Flat bread with broccoli, caramelize onions, chicken, shredded mozzarella, and cherry tomatoes

12” thick crust with our house made marinara sauce, and shredded mozzarella

Fettuccine pasta with bolognese sauce

Lemon, butter, capers sauce with a side of vegetable and roasted potato

Pork, mushrooms marsala cream sauce, served with mashed potatoes

Flat bread, red roasted bell peppers, short rib, red onions and shredded mozzarella

Salmon with pomegranate sauce with a side of vegetables and roasted potatoes

Arugula, cherry tomato, black and green olives, lemon vinaigrette dressing and shaved parmesan

Fresh broccoli, carrots, spinach, peas, and zucchini in a vegetable broth

Chopped romaine lettuce with croutons and caesar dressing

Baked eggplant with mozzarella and ricotta cheese topped with tomato sauce

Fried calamari with shrimp and zucchini

Penne pasta with Italian sausage, peas, in pink sauce

Cheese tortellini in pesto sauce with crumbs of pistachio on top

Flat bread with broccoli, caramelize onions, chicken, shredded mozzarella, and cherry tomatoes

12” thick crust with our house made marinara sauce, and shredded mozzarella

Fettuccine pasta with bolognese sauce

Lemon, butter, capers sauce with a side of vegetable and roasted potato

Pork, mushrooms marsala cream sauce, served with mashed potatoes

Flat bread, red roasted bell peppers, short rib, red onions and shredded mozzarella

Salmon with pomegranate sauce with a side of vegetables and roasted potatoes