JRDN Restaurant Happy Hours in Pacific Beach, San Diego

Monday-Friday 3PM-5PM

Monday-Friday 3PM-5PM

add caviar +$12. Monday-Friday 3PM-5PM

Monday-Friday 3PM-5PM

hornitos plata tequila infused with árbol chiles, citrus, mango, tajín rim. Monday-Friday 3PM-5PM

add caviar +$12. Monday-Friday 3PM-5PM

add caviar +$12. Monday-Friday 3PM-5PM

Monday-Friday 3PM-5PM

avocado, fresno chiles, shiso, cilantro, sriracha aioli, furikake, crispy wonton chips. Monday-Friday 3PM-5PM

hornitos plata tequila infused with árbol chiles, citrus, mango, tajín rim. Monday-Friday 3PM-5PM

parmesan, croutons, bonito flakes + add chicken $8, + add shrimp $12, + add salmon $14. Monday-Friday 3PM-5PM

yellow label. Monday-Friday 3PM-5PM

salmon, yellowtail, ahi tuna, furikake rice, avocado, radish, carrot, edamame, spring mix. Monday-Friday 3PM-5PM

brioche bun, guajillo braised short rib, pickled onions. Monday-Friday 3PM-5PM

three oysters mini caesar salad truffle fries a glass of prosecco. Monday-Friday 3PM-5PM

zesty lobster mix, garlic herb butter, brioche. Monday-Friday 3PM-5PM

rosé, patelin de tablas. Monday-Friday 3PM-5PM

potato chip, sour cream, chives cucumber, avocado mousse blini, creme fraiche, dill. Monday-Friday 3PM-5PM

rotating selection, champagne mignonette, atomic cocktail sauce offered from 3 – 4 PM, must order a minimum of 6 oysters. Monday-Friday 3PM-5PM